1.6 – From Field to Fork: Food and the environment

1.6 – From Field to Fork: Food and the environment

GCSE Food and Nutrition 1.6.2 Food and the environment This video focuses on the following: methods used to transport food advantages and disadvantages of buying locally environmental issues associated with food.
1.6 – From Field to Fork: Food and the environment

1.1 – Food commodity groups: Carbohydrates

GCSE Food and Nutrition 1.1.1 Food commodity groups This video focuses on carbohydrate foods, including fibre, starch and sugar, focusing on: identifying the nutritional value of carbohydrates investigating the function and characteristics of...